rice bran absolute

FEMA	N/A
CAS	68553-81-1
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: grain hay spicy grain toasted grain creamy custard nut skin woody powdery Odor Description:at 100.00 %. cooked rice hay spicy toasted grain creamy custard nut skin woody powderyLuebke, William tgsc, (2009) Odor sample from: Charabot & Co., Inc.
Odor	grain hay, spicy, grain, toasted, creamy, custard, nut, skin, woody, powdery,
Flavor	grain grain, toasted, hay, nut, skin, spicy, oily, custard, creamy, woody,
Material Notes	None found

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