ambroxan

FEMA	3471
CAS	6790-58-5
EINECS	229-861-2
JECFA Food Flavoring	N/A
CoE Number	10514
Organoleptic Notes	1. Odor Type: amber Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 10.00 % in dipropylene glycol ambergris sweet labdanum dry Odor Description:at 1.00 % in dipropylene glycol. ambergris old paper sweet labdanum dryLuebke, William tgsc, (1987) Odor sample from: Henkel Corporation woody pine cedar green seedy tea Odor Description:Woody, pine, cedar-like with a green seedy and tea-like nuanceMosciano, Gerard P&F 16, No. 6, 43, (1991)
Odor	amber ambergris, sweet, labdanum, dry, woody, pine, cedar, green, seedy, tea
Flavor	woody woody, fresh, pine, nutty,
Material Notes	Blends well with moss and woody notes. Ambergris substitute. Flavouring ingredient

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