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vanilla bean absolute (vanilla planifolia)

vanilla spp. fruit absolute


Material Info

FEMA N/A
CAS 6/4/24
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:400 hour(s) at 20.00 %
  • vanilla balsamic caramellic creamy gourmand toffee powdery
  • Odor Description:at 100.00 %. sweet vanilla bean balsamic caramellic creamy gourmand toffee powderyLuebke, William tgsc, (1990)
  • Odor sample from: Charabot & Co., Inc.
Odor vanilla
vanilla, balsamic, caramellic, creamy, gourmand, toffee, powdery,
Flavor vanilla
vanilla, creamy, gourmand, toffee, balsamic, bitter,
Material Notes The highest concentration of vanilla aroma is found in the Vanilla Absolute.
Vanilla Absolute is very dark black brown and solid. It is less rich in odor than the direct alcohol extraction products, and the perfumery effect is not proportional to its concentration over the vanilla tinctures. tsca definition 2008: extractives and their physically modified derivatives. vanilla fragrans, orchidaceae.

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