| FEMA | N/A |
| CAS | 6/4/24 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | sweet sweet, vanilla, toffee, fresh, balsamic, gourmand, |
| Flavor | sweet vanilla, |
| Material Notes | The highest concentration of vanilla aroma is found in the Vanilla Absolute. Vanilla Absolute is very dark brown and semisolid, just about pourable at room temperature. It is less rich in odor than the direct alcohol extraction products, and the perfumery effect is not proportional to its concentration over the vanilla tinctures. tsca definition 2008: extractives and their physically modified derivatives. vanilla fragrans, orchidaceae. |