| FEMA | 4317 |
| CAS | 2167-14-8 |
| EINECS | N/A |
| JECFA Food Flavoring | 2150 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | roasted burnt, roasted, smoky, |
| Flavor | burnt burnt, |
| Material Notes | Used as a food additive [EAFUS] |