tea pyrrole

Full Material List
1-ethylpyrrole-2-carbaldehyde

Identifiers

FEMA 4317
CAS 2167-14-8
EINECS N/A
Synonyms
  • 1- ethyl pyrrole-2-aldehyde
  • 1- ethyl pyrrole-2-carboxaldehyde
  • 1- ethyl-1H-pyrrole-2-carbaldehyde
  • 1- ethyl-1H-pyrrole-2-carboxaldehyde
  • 1- ethyl-2-formyl pyrrole
  • 1- ethyl-2-pyrrole carboxaldehyde
  • 1- ethyl-2-pyrrolecarboxaldehyde
  • 1- ethyl-pyrrole-2-aldehyde
  • 1- ethylpyrrole-2-carbaldehyde
  • pyrrole-2-carboxaldehyde, 1-ethyl-
  • 1H- pyrrole-2-carboxaldehyde, 1-ethyl-
JECFA Food Flavoring 2150
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.169 1-ethyl-2-pyrrolecarboxaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 51J1CE738Y
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 123.15493
Molecular Formula C7 H9 N O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted burnt roasted smoky
  • Odor Description:at 0.10 % in dipropylene glycol. burnt roasted smoky
Odor roasted
burnt, roasted, smoky,
Flavor burnt
burnt,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.03300 to 1.03900 @ 25.00 °C.
Lbs/Gal (est) 8.596 to 8.646
Refractive Index 1.54100 to 1.54700 @ 20.00 °C.
Melting Point N/A
Boiling Point 204.00 to 206.00 °C. @ 760.00 mm Hg
Flash Point 178.00 °F. TCC ( 81.11 °C. )
Acid Value N/A
Vapor Pressure 0.191000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.793 (est)
Soluble In
  • alcohol
  • water, 3927 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee arabica coffee