wine lactone

Full Material List
(3R,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one

Identifiers

FEMA N/A
CAS 182699-77-0
EINECS N/A
Synonyms
  • (3R,3aR,7aS)-3,6- dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
  • (3S,3aS,7aR)-3a,4,5,7a- tetrahydro-3,6-dimethyl benzofuran-2(3H)-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII PBI72OD596
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut coconut dill spicy sweet
  • Odor Description:at 10.00 % in dipropylene glycol. coconut dill spicy sweet
  • Odor and/or flavor descriptions from others (if found).
Odor coconut
coconut, dill, spicy, sweet,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 285.00 to 286.00 °C. @ 760.00 mm Hg
Flash Point 239.00 °F. TCC ( 115.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.634 (est)
Soluble In
  • water, 1834 mg/L @ 25 °C (est)
Occurrence
  • wine