wine lactone

Full Material List
3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one

Identifiers

FEMA 4140
CAS 57743-63-2
EINECS N/A
Synonyms
  • 2(3H)- benzofuranone, 3,6-dimethyl-3a,4,5,7a-tetrahydro-
  • 2(3H)- benzofuranone, 3a,4,5,7a-tetrahydro-3,6-dimethyl-
  • 3,6- dimethyl-3a,4,5,7a-tetrahydro-1-benzofuran-2(3H)-one
  • 3,6- dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
  • 2-(2- hydroxy-4-methyl-3-cyclohexenyl) propionic acid gamma-lactone
  • 2-(2- hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone
  • 3a,4,5,7a- tetrahydro-3,6-dimethyl benzofuran-2(3H)-one
  • 3a,4,5,7a- tetrahydro-3,6-dimethyl-2(3H)-benzofuranone
  • tetrahydro-3,6-dimethyl-2(3H)-benzofuranone, 3a,4,5,7a
JECFA Food Flavoring 2223
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.057 3a,4,5,7a-tetrahydro-3,6-dimethyl benzofuran-2(3H)-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 166.21998
Molecular Formula C10 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet spicy woody
  • Odor Description:at 1.00 % in propylene glycol. sweet spicy woody
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
sweet, spicy, woody,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.05300 to 1.05900 @ 25.00 °C.
Lbs/Gal (est) 8.762 to 8.812
Refractive Index 1.49400 to 1.50000 @ 20.00 °C.
Melting Point 13.00 °C. @ 760.00 mm Hg
Boiling Point 231.00 °C. @ 760.00 mm Hg
Flash Point 239.00 °F. TCC ( 115.00 °C. )
Acid Value N/A
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.634 (est)
Soluble In
  • alcohol
  • water, 1834 mg/L @ 25 °C (est)
  • water
Occurrence
  • apple fruit
  • clementine peel oil
  • orange fruit juice
  • orange oil
  • wine