yuzu peel oil

Material Search

N/A

Identifiers

CAS (Single)	N/A
FEMA	4862
EINECS	N/A
Synonyms	citrus junos (sieb.) c. tanaka peel oil citrus junos sieb var. tanaka peel oil volatile oil obtained from the peel of citrus junos, rutaceae yuzu peel oil yuzu peel oil c.p.
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	N/A
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	citrus junos sieb var. tanaka

Organoleptic

Organoleptic Notes	1. Odor Type: citrus tart citrus citrus Odor Description:at 100.00 %. tany citrus
Odor	citrus tart, citrus,
Flavor	citrus citrus, yuzu,

AInsights BETA

FlavScents AInsights Entry: Yuzu Peel Oil

1. Identity & Chemical Information

Common Name(s): Yuzu Peel Oil
CAS Number: N/A
FEMA Number: Not available
Other Identifiers: Not available
Material Type: Natural complex material derived from the peel of the yuzu fruit (Citrus junos)
Description: Yuzu peel oil is a natural essential oil extracted from the peel of the yuzu fruit. It is characterized by its complex mixture of volatile compounds, which contribute to its unique sensory properties.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Yuzu peel oil is renowned for its distinctive and refreshing citrus aroma, which is often described as a blend of grapefruit, mandarin, and lime with floral undertones. The oil exhibits a bright, zesty character with moderate to high intensity and excellent diffusion. It serves as an impact note in both flavor and fragrance applications, providing a fresh and uplifting quality.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Yuzu peel oil is naturally sourced from the peel of the yuzu fruit, primarily cultivated in Japan, Korea, and China. The oil is obtained through cold pressing or steam distillation of the fruit's peel. As a natural product, it qualifies for "natural flavor" or "natural fragrance" designations, depending on the extraction method and regulatory definitions.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

Yuzu peel oil is used in a variety of flavor applications, including beverages, confectionery, and culinary products. It functions as a top note, providing a fresh and vibrant citrus flavor. Typical use levels in finished products range from 5 to 50 ppm, with variations depending on the desired intensity and product matrix. The oil is relatively stable under acidic conditions but may degrade under prolonged heat exposure.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

In perfumery, yuzu peel oil is utilized in citrus, floral, and aquatic fragrance families. It acts as a top note, imparting a fresh and invigorating scent. Typical concentrations in fragrance formulations range from 0.1% to 2%, depending on the desired olfactory impact. The oil's volatility makes it suitable for top note applications, contributing to the initial impression of a fragrance.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

Yuzu peel oil is composed of several key constituents, including limonene, gamma-terpinene, and alpha-pinene. These compounds contribute to its characteristic citrus aroma. The composition of the oil can vary based on factors such as geographic origin, harvest time, and extraction method.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

United States: Yuzu peel oil is generally recognized as safe (GRAS) for flavor use by FEMA. Specific regulatory approvals for fragrance use are not explicitly documented.
European Union: The oil is permitted under Regulation (EC) No 1334/2008 for flavor use. Its status in fragrances aligns with IFRA guidelines.
United Kingdom: Post-Brexit regulations align closely with EU standards for both flavor and fragrance applications.
Asia: In Japan, yuzu peel oil is traditionally used in both food and fragrance applications. Regulatory specifics in China and ASEAN countries may vary.
Latin America: Regulatory information is limited, but the oil is generally accepted in flavor applications.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

Oral Exposure: Yuzu peel oil is considered safe for consumption at typical flavor use levels. No specific ADI or MSDI values are available, but it is generally recognized as safe within industry norms.
Dermal Exposure: The oil may cause skin irritation or sensitization in sensitive individuals. IFRA guidelines should be consulted for safe use levels in fragrances.
Inhalation Exposure: As a volatile oil, inhalation exposure is possible, but no specific occupational hazards are documented. Proper ventilation is recommended during handling.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Yuzu peel oil is valued for its unique and refreshing citrus profile, making it a versatile ingredient in both flavor and fragrance formulations. It pairs well with other citrus and floral notes, enhancing the overall brightness and complexity of a composition. Formulators should be mindful of its volatility and potential for oxidation, which can affect stability and shelf life.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on yuzu peel oil is well-established, particularly regarding its sensory characteristics and typical applications. However, specific regulatory and toxicological data may be limited or vary by region. Industry practices often rely on traditional use and expert judgment in the absence of comprehensive documentation.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-11-02 12:25:06 GMT (p2)

Suppliers

Lionel Hitchen

YUZU OIL 2-FOLD • FN14684

A folded oil obtained by high vacuum distillation of yuzu extract. Zesty, fresh, grapefruit notes, intense. Natural Yuzu Flavouring in acco...

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