roasted butanol

FEMA	3509
CAS	54957-02-7
EINECS	N/A
JECFA Food Flavoring	547
CoE Number	2353
Organoleptic Notes	1. Odor Type: meaty roasted meaty burnt fatty sulfurous Odor Description:at 0.10 % in propylene glycol. roasted meaty burnt fatty sulfurous roasted meaty sulfurous fatty brothy Odor Description:at 1.00 %. Roasted, meaty and sulfureous with a fatty, brothy nuanceMosciano, Gerard P&F 21, No. 2, 47, (1996)
Odor	meaty roasted, meaty, burnt, fatty, sulfurous, brothy
Flavor	sulfurous sulfurous, roasted, meaty, burnt, savory,
Material Notes	Flavour ingredient for roast meat, poultry, soups and baked goods

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