| FEMA | N/A |
| CAS | 9010-66-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | a group of alcohol-soluble seed storage proteins from the endosperm of corn. tsca definition 2008: a protein derived from zea mays, gramineae. it belongs to the prolamine class and contains seventeen amino acids. Component of corn gluten (Zea mays). Obt. comly. by extraction of corn gluten with alkaline aq. 2-propanol. Moisture control agent. Used in edible coatings for nuts and other foods and as a binder in confectionery glazes. GRAS approved Zein is a class of prolamine protein found in maize. It is usually manufactured as a powder from corn gluten meal. (Wikipedia) |