| FEMA | N/A |
| CAS | 1318-02-1 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Zeolites. Crystalline aluminosilicates, composed of silica (SiO2) and alumina (Al2O3), in various proportions plus metallic oxides. Produced by hydrothermal treatment of a solid aluminosilicate or of a gel obtained by the reaction of sodium hydroxide, alumina hydrate and sodium silicate. The initially obtained product, or a naturally occurring analog, may be partially ion-exchanged to introduce other cations. Specific zeolites are identified by notations indicating crystal structure and predominant cation, e.g., KA, CaX, NaY |