| FEMA | N/A |
| CAS | 984650-63-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | sweet sweet, vanilla, |
| Flavor | sweet vanilla, |
| Material Notes | The hydrocarbon extracts of vanilla are often called Resinoid, but they are actually more closely related to Oleoresins or Concrete. They do contain some resinous matter, but they are viscous liquids, pourable at room temperature, and they are derived from live plant matter, not from a resinous exudation. |