FEMA | N/A |
CAS | 2986-54-1 |
EINECS | 221-053-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6PH8G80V14 |
CoE Number | N/A |
XlogP3-AA | 4.30 (est) |
Molecular Weight | 198.34942 |
Molecular Formula | C13 H26 O |
Organoleptic Notes |
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Odor | woody cedar, woody, dry, musk, amber, patchouli, tobacco, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.91000 to 0.91500 @ 25.00 °C. |
Lbs/Gal (est) | 7.572 to 7.614 |
Refractive Index | 1.47200 to 1.47500 @ 20.00 °C. |
Melting Point | 8.00 to 10.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 5.156 (est) |
Soluble In |
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Occurrence |
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