| FEMA | N/A |
| CAS | 2986-54-1 |
| EINECS | 221-053-8 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6PH8G80V14 |
| CoE Number | N/A |
| XlogP3-AA | 4.30 (est) |
| Molecular Weight | 198.34942 |
| Molecular Formula | C13 H26 O |
| Organoleptic Notes |
|
| Odor | woody cedar, woody, dry, musk, amber, patchouli, tobacco, |
| Flavor | N/A |
![]() |
Vigon InternationalPALISANDIN • 502528 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.91000 to 0.91500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.572 to 7.614 |
| Refractive Index | 1.47200 to 1.47500 @ 20.00 °C. |
| Melting Point | 8.00 to 10.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 248.00 °F. TCC ( 120.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 5.156 (est) |
| Soluble In |
|
| Occurrence |
|