homovanillin

Full Material List
2-(4-hydroxy-3-methoxyphenyl)acetaldehyde

Identifiers

FEMA N/A
CAS 5703-24-2
EINECS N/A
Synonyms
  • benzeneacetaldehyde, 4-hydroxy-3-methoxy-
  • ethanal, 2-(4-hydroxy-3-methoxyphenyl)
  • 4- hydroxy-3-methoxy-benzeneacetaldehyde
  • 4- hydroxy-3-methoxybenzeneacetaldehyde
  • 4- hydroxy-3-methoxyphenyl acetaldehyde
  • (4- hydroxy-3-methoxyphenyl) acetaldehyde
  • 2-(4- hydroxy-3-methoxyphenyl) ethanal
  • (4- hydroxy-3-methoxyphenyl)acetaldehyde
  • 2-(4- hydroxy-3-methoxyphenyl)acetaldehyde
  • 3- methoxy-4-hydroxyphenylacetaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA 0.30 (est)
Molecular Weight 166.1763
Molecular Formula C9 H10 O3

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystals (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 50.50 °C. @ 760.00 mm Hg
Boiling Point 310.00 to 311.00 °C. @ 760.00 mm Hg (est)
Flash Point 260.00 °F. TCC ( 126.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000328 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.999 (est)
Soluble In
  • alcohol
  • water, 1.121e+004 mg/L @ 25 °C (est)
Occurrence
  • found in nature