vanillin

FEMA	3107
CAS	121-33-5
EINECS	204-465-2
JECFA Food Flavoring	889
CoE Number	107
Organoleptic Notes	1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet vanilla creamy chocolate Odor Description:at 10.00 % in dipropylene glycol. sweet vanilla creamy chocolateLuebke, William tgsc, (1981) Odor sample from: Berje Inc. sweet vanilla vanilla creamy phenolic Odor Description:Sweet, vanilla, vanillin, creamy and phenolicMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	vanilla sweet, vanilla, creamy, chocolate, phenolic
Flavor	vanilla vanilla, sweet, creamy, spicy, phenolic, milky,
Material Notes	Enhancers are veratrole, acetovanillin, isovanillin, homovanillin,dimothoxyacetophenone, or methyl zingerone. on-line & index medicus search flavoring agents (82-83). Constit. of vanilla (Vanilla spp.) and many other plants, e.g. Peru balsam, clove bud oil. Widely used flavouring agent esp. in cocoa products. Obt. from spent wood-pulp liquors

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