vanillin

Full Material List

4-hydroxy-3-methoxybenzaldehyde

Identifiers

CAS (Single)	121-33-5
FEMA	3107
EINECS	204-465-2
Synonyms	benzaldehyde, 4-hydroxy-3-methoxy- 4- formyl-2-methoxyphenol 4- hydroxy-3-methoxy-benzaldehyde 4- hydroxy-3-methoxybenzaldehyde 4- hydroxy-5-methoxybenzaldehyde 4- hydroxy-m-anisaldehyde p- hydroxy-m-anisaldehyde p- hydroxy-m-methoxybenzaldehyde 4- hydroxy-meta-anisaldehyde para- hydroxy-meta-methoxybenzaldehyde 2- methoxy-4-formyl phenol 2- methoxy-4-formylphenol 3- methoxy-4-hydroxybenzaldehyde methyl protocatechuic aldehyde naturalline protocatechualdehyde-3-methyl ether rhovanil V-flavor (vanillin) ex-eugenol vanillaldehyde vanillic aldehyde nat. vanillin p- vanillin para- vanillin vanillin (ex-clove) vanillin (ex-clove) natural vanillin (natural) vanillin EEC natural vanillin ex 4-methylguaiacol natural vanillin ex catechol vanillin ex clove vanillin ex clove natural vanillin ex eugenol vanillin ex eugenol EEC natural vanillin ex eugenol FCC natural vanillin ex eugenol natural vanillin ex ferulic acid natural vanillin ex lignin vanillin ex lignin synthetic vanillin ex turmeric natural vanillin ex vanilla beans natural vanillin FCC vanillin FCC synthetic vanillin N.F. vanillin nat. ex eugenol vanillin nat. ex ferulic acid vanillin natural vanillin natural (ex beans) vanillin natural (ex ferulic acid) vanillin natural ex-clove vanillin natural ex-ferulic acid vanillin USP vanillin USP from eugenol vanillin-c natural vanillin, natural ex-clove vanillin, natural ex-eugenol vanillin, natural ex-tumeric vanillin, natural ex-vanilla vanilline (ex-ferrulic acid) vanllin, natural ex-guaiacol
JECFA Food Flavoring	889
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.018 vanillin
DG SANTE Food Contact Materials	N/A
FDA UNII	CHI530446X
CoE Number	107
XlogP3-AA	1.20 (est)
Molecular Weight	152.14936
Molecular Formula	C8 H8 O3

Properties

Food Chemicals Codex Listed	Yes
Appearance	white to off white crystalline powder (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	81.00 to 84.00 Â°C. @ 760.00 mm Hg
Boiling Point	285.00 to 286.00 Â°C. @ 760.00 mm Hg
Flash Point	307.00 Â°F. TCC ( 153.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.3 ( Air = 1 )
logP (o/w)	1.21
Soluble In	chloroform dipropylene glycol ether ethyl alcohol, 1:2 in 95% alcohol ethyl alcohol, 1:3 in 70% alcohol ethyl alcohol, 4 parts in 50% alcohol glycerol glycerol, 1:20 hot ligroin isopropyl myristate water, 1:125 in water water, 1gm in 100ml water, 6875 mg/L @ 25 °C (est) paraffin oil cream hair spray lotion powder
Occurrence	allspice basswood flower beech bark beet root beet sugar benzoin gum bilberry fruit juice blueberry fruit cabreuva oil @ 0.24-0.30% cichorium intybus l. root extract @ 5.48% cinnamon ceylon cinnamon plant cinnamon ceylon cinnamon stem bark citronella oil java clove bud oil clove bud oil @ 0.92% clove fruit clove stem oil india @ 0.73% coconut leaf coffee cork corn corn cob corn seed corn shoot cymbopogon nardus rendl. date palm stem eggplant root fennel seed ginger plant grape fruit grape leaf gymnadenia albida r. honey buckwheat honey jasmin absolute china @ 0.13% lupin white lupin seed lupine white lupine seed marango stem moringa stem nigritella suavelens nutmeg oil nutmeg seed oakmoss oat plant osmanthus absolute @ 0.08% peppermint leaf peru balsam pineapple fruit potato peel rum spearmint oil strawberry wild strawberry fruit styrax sunflower root sunflower seed tea yerba-mate tolu balsam tomato plant vanilla vanilla planifolia vanilla pompona vanilla tahitensis violet flower absolute @ % whiskey

Organoleptic

Organoleptic Notes	1. Odor Type: vanilla Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet vanilla creamy chocolate Odor Description:at 10.00 % in dipropylene glycol. sweet vanilla creamy chocolateLuebke, William tgsc, (1981) Odor sample from: Berje Inc. sweet vanilla vanilla creamy phenolic Odor Description:Sweet, vanilla, vanillin, creamy and phenolicMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor	vanilla sweet, vanilla, creamy, chocolate, phenolic
Flavor	vanilla vanilla, sweet, creamy, spicy, phenolic, milky,

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

Suppliers

	Advanced Biotech VANILLIN NATURAL • 1144 Go To Supplier
	Advanced Biotech VANILLIN EX EUGENOL EU NATURAL • 1145 Go To Supplier
	Advanced Biotech VANILLIN EX FERULIC ACID NATURAL (ABTVanforall™) • 1495 Go To Supplier
	Advanced Biotech VANILLIN EX TURMERIC EU NATURAL • 1496 Go To Supplier
	Advanced Biotech ABTVANFORALL PLUS™ NATURAL • 1797 Go To Supplier
	Advanced Biotech VANILLIN SYNTHETIC • 2063 Go To Supplier
	Berjé Go To Supplier
	De Monchy Aromatics Vanillin • 800224 Go To Supplier
	De Monchy Aromatics Vanillin EU Natural (ex-Ferulic Acid) • 800300 Go To Supplier
	Vigon International VANILLIN FCC (RHOVANIL™) • 500411 Go To Supplier
	Vigon International VANILLIN NATURAL • 501432 Go To Supplier
	Vigon International VIVANIL • 503932 Go To Supplier
	Vigon International VANILLIN NATURAL EXTRA • 504359 Go To Supplier
	Vigon International VANILLIN NATURAL SUPER • 504906 Go To Supplier
	Vigon International VANILLIN (ESSENTIAL) • 508405 Go To Supplier
	Vigon International RHOVANIL NATURAL CW • 512736 Go To Supplier
	Axxence Corporation VANILLIN EX EUGENOL • 310740 Go To Supplier
	Axxence Corporation NATURAL VANILLIN EX FERULIC ACID • 310745 Go To Supplier
	Penta Fine Ingredients VANILLIN • 22-28000 Go To Supplier
	Penta Fine Ingredients VANILLIN NF GRADE • 22-28001 Go To Supplier
	Penta Fine Ingredients VANILLIN FCC • 22-28025 Go To Supplier
	Penta Fine Ingredients NATURAL VANILLIN EX-EUGENOL • 22-29000 Go To Supplier
	Penta Fine Ingredients NATURAL VANILLIN EX-VANILLA • 22-29001 Go To Supplier
	Penta Fine Ingredients NATURAL VANILLIN EX-CLOVE • 22-29002 Go To Supplier
	Penta Fine Ingredients NATURAL VANILLIN EX-TUMERIC • 22-29005 Go To Supplier
	Penta Fine Ingredients NATURAL VANILLIN ex-Ferulic Acid • 22-29008 Go To Supplier
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vanillin

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech

Advanced Biotech

Advanced Biotech

Advanced Biotech

Advanced Biotech

Advanced Biotech

Berjé

De Monchy Aromatics

De Monchy Aromatics

Vigon International

Vigon International

Vigon International

Vigon International

Vigon International

Vigon International

Vigon International

Axxence Corporation

Axxence Corporation

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients

Penta Fine Ingredients