ortho-vanillin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 148-53-8
EINECS 205-715-3
Synonyms
  • benzaldehyde, 2-hydroxy-3-methoxy-
  • 6- formyl guaiacol
  • 6- formyl-2-methoxyphenol
  • 6- formylguaiacol
  • 2- hydroxy-3-(methyloxy)benzaldehyde
  • 2- hydroxy-3-methoxy-benzaldehyde
  • 2- hydroxy-3-methoxybenzaldehyde
  • 2- hydroxy-m-anisaldehyde
  • 2- hydroxy-meta-anisaldehyde
  • 3- methoxysalicylaldehyde
  • o- vanilin
  • 2- vanillin
  • o- vanillin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 008LR748FI
CoE Number N/A
XlogP3-AA 1.40 (est)
Molecular Weight 152.14936
Molecular Formula C8 H8 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 44.00 to 45.00 °C. @ 760.00 mm Hg
Boiling Point 265.00 to 266.00 °C. @ 760.00 mm Hg
Flash Point 201.00 °F. TCC ( 94.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.006000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.37
Soluble In
  • alcohol
  • water, 5019 mg/L @ 25 °C (est)
  • water
Occurrence
  • oak wood