vanillin 2,3-butylene glycol acetal

Full Material List
4-(4,5-dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol

Identifiers

FEMA 4023
CAS 63253-24-7
EINECS N/A
Synonyms
  • 4-(4,5- dimethyl-1,3-dioxolan-2-yl)-2-methoxy-phenol
  • 4-(4,5- dimethyl-1,3-dioxolan-2-yl)-2-methoxyphenol
  • 2-(4- hydroxy-3-methoxyphenyl)-4,5-dimethyl-1,3-dioxolane
  • vanillin butan-2,3-diol acetal (mixture of stereo isomers)
  • vanillin butylene glycol acetal (2,3-)
  • vanillin erythro- & threo-butan-2,3-diol acetal
  • vanillin erythro- and threo-butan-2,3-diol acetal
JECFA Food Flavoring 960
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.132 vanillin butan-2,3-diol acetal (mixture of stereo isomers)
DG SANTE Food Contact Materials N/A
FDA UNII 4KH462EVTJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 224.25632
Molecular Formula C12 H16 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity: > 696 hour(s) at 100.00 %
  • vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
  • Odor Description:at 100.00 %. vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic maltyLuebke, William tgsc, (2017)
  • Odor sample from: Vigon International
Odor vanilla
vanilla, creamy, chocolate, powdery, caramellic, dairy, custard, gourmand, balsamic, malty,
Flavor vanilla
vanilla, chocolate, cocoa, creamy, caramellic, powdery, custard, dairy,

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow solid or viscous liquid (est)
Assay 96.00 to 100.00 sum of isomers
Specific Gravity 1.16000 to 1.18000 @ 25.00 °C.
Lbs/Gal (est) 9.652 to 9.819
Refractive Index 1.52700 to 1.53700 @ 20.00 °C.
Melting Point 48.00 to 52.00 °C. @ 760.00 mm Hg
Boiling Point 324.00 to 326.00 °C. @ 760.00 mm Hg
Flash Point 317.00 °F. TCC ( 158.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.580 (est)
Soluble In
  • alcohol
  • water, 1688 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature