| FEMA | N/A |
| CAS | 84775-74-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | An essential oil is distilled from the whole overground parts of wild growing and cultivated Artemisia Annua plants in Yugoslavia. There is some similarity to the odor of basil oil with a fresh green foliage note. |