Full Material List

vanillin propylene glycol acetal

2-methoxy-4-(4-methyl-1,3-dioxolan-2-yl)phenol

Material Info

FEMA 3905
CAS 68527-74-2
EINECS 271-279-6
JECFA Food Flavoring 1882
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: vanilla Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet vanilla chocolate creamy dairy powdery
  • Odor Description:at 100.00 %. sweet vanilla chocolate creamy dairy powderyLuebke, William tgsc, (1984)
  • Odor sample from: Nickstadt Moeller, Inc.
  • sweet vanilla powdery phenolic cocoa
  • Odor Description:at 1.00 % in ethyl alcohol. Sweet, vanillin, slightly powdery with phenolic cocoa nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor vanilla
sweet, vanilla, chocolate, creamy, dairy, powdery, phenolic, cocoa
Flavor vanilla
sweet, vanilla, creamy, phenolic,
Material Notes Vanillin replacer. Present in food as an artifact arising from reaction of BJR54-T flavouring and 1,2-Propanediol DFN63-V solvent

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