vanillyl acetate

FEMA	3108
CAS	881-68-5
EINECS	212-920-1
JECFA Food Flavoring	890
CoE Number	225
Organoleptic Notes	1. Odor Type: vanilla sweet creamy vanilla powdery heliotrope Odor Description:at 100.00 %. sweet creamy vanilla powdery heliotropin sweet creamy vanilla powdery heliotrope Odor Description:Sweet, creamy, vanilla-like with a powdery heliotropine nuanceMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor	vanilla sweet, creamy, vanilla, powdery, heliotrope
Flavor	vanilla sweet, vanilla, creamy, powdery, balsamic, beany,
Material Notes	Flavouring material. Present in fermented soya hydrolysate (shoyu)

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