homovanillyl alcohol

Full Material List
4-(2-hydroxyethyl)-2-methoxyphenol

Identifiers

FEMA N/A
CAS 2380-78-1
EINECS 219-175-1
Synonyms
  • benzeneethanol, 4-hydroxy-3-methoxy-
  • 4- hydroxy-3-methoxyphenethanol
  • 4- hydroxy-3-methoxyphenethyl alcohol
  • 2-(4- hydroxy-3-methoxyphenyl)ethanol
  • 4- hydroxy-3-methoxyphenylethyl alcohol
  • 4-(2- hydroxyethyl) guaiacol
  • 4-(2- hydroxyethyl)-2-methoxyphenol
  • 4-(2- hydroxyethyl)-2-methoxyphenol
  • 4-(2- hydroxyethyl)guaiacol
  • 3- methoxy-4-hydroxyphenylethanol
  • homo vanillin alcohol
  • homo vanillylalcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 9A7EE8MS6A
CoE Number N/A
XlogP3-AA 0.50 (est)
Molecular Weight 168.19224
Molecular Formula C9 H12 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 40.00 to 42.00 °C. @ 760.00 mm Hg
Boiling Point 316.00 to 317.00 °C. @ 760.00 mm Hg (est)
Flash Point > 230.00 °F. TCC ( > 113.00 °C. )
Acid Value N/A
Vapor Pressure 0.000169 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.47
Soluble In
  • alcohol
  • water, 8.053e+004 mg/L @ 25 °C (est)
Occurrence
  • apis mellifera capensis