terpin anhydrous

Full Material List
4-(2-hydroxypropan-2-yl)-1-methylcyclohexan-1-ol

Identifiers

FEMA N/A
CAS 80-53-5
EINECS 201-288-2
Synonyms
  • 4- hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol
  • 4- hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol
  • 4-(2- hydroxypropan-2-yl)-1-methylcyclohexan-1-ol
  • p- menthan-1,8-diol
  • para- menthan-1,8-diol
  • p- menthane-1,8-diol
  • para- menthane-1,8-diol
  • 1,8- ter
  • cis- terpin hydrate
  • terpinol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.054 p-menthan-1,8-diol02.054 p-menthane-1,8-diol
DG SANTE Food Contact Materials N/A
FDA UNII 4HW1S44T5G
CoE Number 701
XlogP3-AA N/A
Molecular Weight 172.2678
Molecular Formula C10 H20 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: bitter bitter
  • Taste Description: bitter
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor bitter
bitter,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 116.00 to 118.00 °C. @ 3.00 mm Hg
Boiling Point 260.00 to 263.00 °C. @ 760.00 mm Hg
Flash Point 246.00 °F. TCC ( 118.89 °C. )
Acid Value N/A
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.056 (est)
Soluble In
  • alcohol
  • water, 10000 mg/L @ 20 °C (exp)
  • water
Occurrence
  • citrus hystrix leaf oil @ trace%
  • cranberry fruit - up to 0.37 mg/kg
  • eucalyptus
  • mandarin oil (citrus reticulata var. ponkan) @ 0.18%