sandalwood oil

FEMA	3005
CAS	8006-87-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet woody balsamic cashew terpenic herbal spicy Odor Description:at 100.00 %. sweet woody balsamic cashew terpene herbal spicyLuebke, William tgsc, (1983) Odor sample from: Charabot & Co., Inc. woody sandalwood terpenic balsamic herbal spicy Odor Description:Woody, sandalwood, terpy, balsamic, herbal and slightly spicyMosciano, Gerard P&F 22, No. 5, 67, (1997)
Odor	woody sweet, woody, balsamic, cashew, terpenic, herbal, spicy, sandalwood
Flavor	woody woody, sandalwood, balsamic, floral, terpenic,
Material Notes	The oil is steam distilled or water distilled from the coarsely powdered wood of billets and roots of Santalum Album, a comparatively small tree. The tree originates in India, Ceylon, Indonesia and surrounding islands and it grows wild in the Portuguese island of Timor and on Celebes, among other places. Good blender in violet and rose. main constituents of east indian sandalwood oil are alpha-santalol, beta-santalol, alpha-santalene, coumarin, and alpha-terpineol. tsca definition 2008: extractives and their physically modified derivatives. santalum album, santalaceae. Extractives and their physically modified derivatives. Santalum album, Santalaceae. (SciFinder)

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