2-aminomethyl-1-ethyl pyrrolidine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 26116-12-1
EINECS 247-466-3
Synonyms
  • 2- aminomethyl-1-ethylpyrrolidine
  • 2-( aminomethyl)-1-ethylpyrrolidine
  • 1- ethyl pyrrolidin-2-yl methyl amine
  • N- ethyl-2-(Aminomethyl)-pyrrolidine
  • N- ethyl-2-(aminomethyl)pyrrolidine
  • N- ethyl-2-aminomethylpyrrolidine
  • (1- ethyl-2-pyrrolidinyl)methanamine
  • (1- ethylpyrrolidin-2-yl)methanamine
  • 1-(1- ethylpyrrolidin-2-yl)methanamine
  • (1- ethylpyrrolidin-2-yl)methylamine
  • pyrrolidine, 2-(aminomethyl)-1-ethyl-
  • 2- pyrrolidinemethanamine, 1-ethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K2U95PPN4Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.21852
Molecular Formula C7 H16 N2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 161.90 °C. @ 760.00 mm Hg (est)
Flash Point 141.00 °F. TCC ( 60.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 2.223000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.433 (est)
Soluble In
  • water, 4.819e+005 mg/L @ 25 °C (est)
Occurrence
  • not found in nature