Full Material List

WS-3

N-ethyl-5-methyl-2-propan-2-ylcyclohexane-1-carboxamide

Material Info

FEMA 3455
CAS 39711-79-0
EINECS 254-599-0
JECFA Food Flavoring 1601
CoE Number 2298
Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:low
  • mentholic minty alcoholic cooling
  • Odor Description:at 25.00 % in dipropylene glycol. mild mentholic mintyLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
  • alcoholic cooling
  • Odor Description:at 10.00 %. Virtually odorless being slightly alcoholic and coolingMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor minty
mentholic, minty, alcoholic, cooling
Flavor cooling
mentholic, cooling, minty, eucalyptus, camphoreous
Material Notes Physiological coolant used in foods, beverages, chewing gum, toiletries, topical pharmaceutical formulations and oral hygiene products

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