WS-5

Full Material List
ethyl 2-[[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexanecarbonyl]amino]acetate

Identifiers

FEMA 4309
CAS 68489-14-5
EINECS N/A
Synonyms
  • N-( ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
  • N-(( ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
  • N-[( ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
  • (( ethoxycarbonyl)methyl)-para-menthane-3-carboxamide
  • N-(( ethoxycarbonyl)methyl)-para-menthane-3-carboxamide
  • ethyl 2-[[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexanecarbonyl]amino]acetate
  • ethyl N-((5-methyl-2-(isopropyl)cyclohexyl)carbonyl)glycinate
  • ethyl N-[(2-isopropyl-5-methylcyclohexyl)carbonyl]glycinate
  • ethyl N-[[5-methyl-2-(isopropyl)cyclohexyl]carbonyl]glycinate
  • glycine, N-[[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester
  • (1R-(1alpha, 2beta,5alpha))- N-(5- methyl-2-(1-methylethyl)cyclohexyl) carbonyl glycine ethyl ester
  • rightcool WS-5
JECFA Food Flavoring 1776
JECFA Food Additive N/A
DG SANTE Food Flavourings 16.111 glycine, N-[[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]-, ethyl ester
DG SANTE Food Contact Materials N/A
FDA UNII Q6CA504696
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 269.38479
Molecular Formula C15 H27 N O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mentholic cooling mentholic
  • Odor Description:at 100.00 %. mentholic
Odor mentholic
cooling, mentholic,
Flavor cooling
cooling, mentholic,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 80.00 to 82.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point 374.00 °F. TCC ( 190.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.384 (est)
Soluble In
  • alcohol
  • water, 9.51 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature