FEMA | 4681 |
CAS | 68489-09-8 |
EINECS | N/A |
Synonyms |
|
JECFA Food Flavoring | 2079 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 16.123 (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1L7BVT4Z4Z |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 289.41859 |
Molecular Formula | C18 H27 N O2 |
Organoleptic Notes |
|
Odor | minty |
Flavor | cooling cooling, |
![]() |
Advanced BiotechKOOLADA 12 SYNTHETIC • 2298 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | white crystals (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 177.70 °C. @ 760.00 mm Hg |
Boiling Point | 447.00 to 448.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 436.00 °F. TCC ( 224.60 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 5.017 (est) |
Soluble In |
|
Occurrence |
|