| FEMA | 4660 |
| CAS | 55-10-7 |
| EINECS | 200-224-0 |
| Synonyms |
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| JECFA Food Flavoring | 2020 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.134 4-hydroxy-3-methoxymandelic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 0DQI268449 |
| CoE Number | N/A |
| XlogP3-AA | -0.20 (est) |
| Molecular Weight | 198.1747 |
| Molecular Formula | C9 H10 O5 |
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| Food Chemicals Codex Listed | No |
| Appearance | white to pale yellow powder (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 132.00 °C. @ 760.00 mm Hg |
| Boiling Point | 421.33 °C. @ 760.00 mm Hg (est) |
| Flash Point | 344.00 °F. TCC ( 173.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | -0.212 (est) |
| Soluble In |
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| Occurrence |
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