Full Material List

WS-23

N,2,3-trimethyl-2-propan-2-ylbutanamide


Material Info

FEMA 3804
CAS 51115-67-4
EINECS 256-974-4
JECFA Food Flavoring 1595
CoE Number 10459
Organoleptic Notes
  • 1. Odor Type: minty Odor Strength:low
  • cooling mentholic minty
  • Odor Description:at 25.00 % in dipropylene glycol. mild cooling mentholic mintyLuebke, William tgsc, (2009)
  • Odor sample from: Kingchem Laboratories Inc.
Odor minty
cooling, mentholic, minty,
Flavor minty
mentholic, minty, cooling, fresh,
Material Notes Physiol. stem cooling agent used in food; its effect is similar to that of menthol but without the strong minty flavour. Flavouring agent for chewing gum and candies

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier