zingerone

FEMA	3124
CAS	122-48-5
EINECS	204-548-3
JECFA Food Flavoring	730
CoE Number	139
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:337 hour(s) at 10.00 % in dipropylene glycol sweet spicy phenolic ginger vanilla woody Odor Description:at 100.00 %. sweet spicy phenolic ginger vanilla woodyLuebke, William tgsc, (1986) Odor sample from: Givaudan Corporation spicy phenolic balsamic creamy vanilla Odor Description:Spicy, phenolic and balsamic with a creamy vanilla-like nuanceMosciano, Gerard P&F 20, No. 1, 31, (1995)
Odor	spicy sweet, spicy, phenolic, ginger, vanilla, woody, balsamic, creamy
Flavor	spicy ginger, spicy,
Material Notes	pungent principle of ginger. Reputed pungent principle of ginger (Zingiber officinale). Flavour material used in imitation fruit flavours, ginger beer, ginger ale etc. Also present in cranberry, raspberry and mango

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