| FEMA | 3045 |
| CAS | 98-55-5 |
| EINECS | 202-680-6 |
| JECFA Food Flavoring | 366 |
| CoE Number | 62 |
| Organoleptic Notes |
|
| Odor | terpenic pine, terpenic, lilac, citrus, woody, floral, resinous, cooling, lemon, lime |
| Flavor | citrus citrus, woody, lemon, lime, soapy, |
| Material Notes | In lilac and lily of the valley type fragrances. Also in apple blossom, fougere and specialty perfumes. In addition to concentrates and luxury fragrances, alpha-Terpineol is used extensively in fragrances for bath preparations, soaps, detergents, polishes and other household products. Flavor - Used in moderate amounts in berry flavors, and in lemon, lime, nutmeg, orange, peach and various spice and floral types. component of dettol. Flavouring agent Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia) |