| FEMA | 3564 |
| CAS | 138-87-4 |
| EINECS | 205-342-6 |
| JECFA Food Flavoring | 374 |
| CoE Number | 10254 |
| Organoleptic Notes |
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| Odor | woody pungent, earthy, woody, |
| Flavor | N/A |
| Material Notes | Flavouring ingredient Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia) |