neoxanthin

FEMA	N/A
CAS	14660-91-4
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Constit. of paprika, lucerne, Valencia orange and other spp. A carotenoid. an intermediate in the synthesis of abscisic acid from violaxanthin.

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