terpinolene

FEMA	3046
CAS	586-62-9
EINECS	209-578-0
JECFA Food Flavoring	1331
CoE Number	2115
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % fresh woody sweet pine citrus Odor Description:at 10.00 % in dipropylene glycol. fresh woody sweet pine citrusLuebke, William tgsc, (1985) Odor sample from: Union Camp Corporation sweet fresh pine citrus woody lemon peel Odor Description:at 1.00 %. Sweet, fresh, piney citrus with a woody old lemon peel nuanceMosciano, Gerard P&F 25, No. 6, 26, (2000)
Odor	herbal fresh, woody, sweet, pine, citrus, lemon, peel
Flavor	woody woody, terpenic, lemon, lime, herbal, floral,
Material Notes	Constit. of many essential oils e.g. Citrus, Mentha, Juniperus, Myristica spp. Parsnip oil (Pastinaca sativa) is a major source (40-70%). Flavouring ingredient

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