| FEMA | N/A |
| CAS | 68956-68-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | oils derived from plants or plant products. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids arachidic, behenic, capric, lauric, alpha-licanic, eleostearic, eurcic, lignoceric, linoleic, linolenic, myristic, oleic, palmitic, ricinoleic, stearic. (mixed vegetable). |