FEMA | N/A |
CAS | 495-60-3 |
EINECS | 207-804-2 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | spicy spicy, fresh, sharp, |
Flavor | N/A |
Material Notes | in wild tomato. Constit. of ginger oil. Also from wild thyme (Thymus serpyllum), long pepper (Piper longum) and kua (Curcuma zedoaria) |