alpha-santalene

alpha-santalene

Full Material List

6,7-dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane

Identifiers

FEMA	N/A
CAS	512-61-8
EINECS	N/A
Synonyms	(-)-1,7- dimethyl-7-(4-methyl-3-pentenyl)-tricyclo(2.2.1.0(2,6))heptane 1,7- dimethyl-7-(4-methyl-3-pentenyl)-tricyclo[2.2.1.0(2,6)]heptane 6,7- dimethyl-7-(4-methylpent-3-enyl)-2,3,4,5-tetrahydro-1H-tricyclo[2.2.1.02,6]heptane alpha- santal-10-ene (-)-alpha- santalene a- santalene
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	CG25XV7SXN
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	204.35628
Molecular Formula	C15 H24

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.89500 to 0.90100 @ 25.00 °C.
Lbs/Gal (est)	7.447 to 7.497
Refractive Index	1.48000 to 1.48600 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	247.00 to 248.00 Â°C. @ 760.00 mm Hg
Flash Point	164.00 Â°F. TCC ( 73.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.040000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	6.022 (est)
Soluble In	alcohol water, 0.03917 mg/L @ 25 °C (est) water
Occurrence	allspice plant amyris wood oil @ <0.10% anise star anise fruit basil oil butterbur rhizome carrot seed oil @ 0.40% galangal root oil @ 0.10% lavandin oil abrialis @ 0.67% lavandin oil grosso @ 0.21% lavandin water (lavandula hydrida) @ 0.07% lavender water bulgaria @ 0.06% lime oil CO2 extract mexico @ 0.02% pepper black pepper fruit pepper black pepper fruit oil rosemary oil CO2 extract @ 0.41% rosemary oil france @ 0.00-trace% rosemary oil morocco @ 0.00-0.80% sandalwood oil sandalwood oil east indian @ 0.82% sugandha kokila berry oil @ 2.10%