Full Material List

terpinyl cinnamate

2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-phenylprop-2-enoate


Material Info

FEMA 3051
CAS 10024-56-3
EINECS 233-023-1
JECFA Food Flavoring 669
CoE Number 330
Organoleptic Notes
  • 1. Odor Type: balsamic sweet balsamic winey nutmeg
  • Odor Description:at 100.00 %. sweet balsam wine moscato nutmeg
Odor balsamic
sweet, balsamic, winey, nutmeg,
Flavor fruity
fruity, spicy, winey,
Material Notes Flavouring ingredient with a heavy, fruity, somewhat spicy taste

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