| CAS (Single) | 8007-01-0 |
| FEMA | 2988 |
| EINECS | N/A |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | N/A |
| Molecular Formula | N/A |
| Organoleptic Notes |
|
| Odor | floral floral, rose, waxy, honey, spicy, green, cortex, geranium, metallic, |
| Flavor | floral floral, green, spicy, waxy, honey, fatty, metallic, tropical, |
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Berjé
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Berjé
|
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Vigon InternationalROSE ABSOLUTE • 508647 |
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Vigon InternationalROSE ABSOLUTE 100% TURKEY • 513297 |
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| Food Chemicals Codex Listed | No |
| Appearance | pale reddish brown viscous liquid (est) |
| Assay | N/A |
| Specific Gravity | 0.94000 to 0.98600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.822 to 8.205 |
| Refractive Index | 1.50000 to 1.56000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | N/A |
| Vapor Density | N/A |
| logP (o/w) | N/A |
| Soluble In |
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| Occurrence |
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