FEMA | N/A |
CAS | 61276-17-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | a phenylethanoid glycoside related to isoacteoside; from leaves of lippia multiflora (verbenaceae). The main hydroxycinnamic deriv. in olives |