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rose butanoate

2-phenylethyl 2-methylbutanoate


Material Info

FEMA 3632
CAS 24817-51-4
EINECS 246-476-5
JECFA Food Flavoring 993
CoE Number 10883
Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium
  • Substantivity:48 hour(s) at 100.00 %
  • floral green sweet tropical waxy rose
  • Odor Description:at 100.00 %. floral green sweet tropical waxy roseLuebke, William tgsc, (2006)
  • Odor sample from: CA Aromatics Company Inc.
  • green floral sweet fruity waxy
  • Odor Description:Green, floral, sweet, fruity, waxyMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor floral
floral, green, sweet, tropical, waxy, rose, fruity
Flavor fruity
fruity, floral, green, sweet, waxy,
Material Notes Isol. from Mentha cardiaca, Alpinia officinarum (lesser galangal) and cider. Food flavouring ingredient

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