xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens
Material Info
| FEMA |
N/A |
| CAS |
9025-57-4 |
| EINECS |
N/A |
| JECFA Food Flavoring |
N/A |
| CoE Number |
N/A |
| Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
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| Odor |
N/A
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| Flavor |
N/A
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| Material Notes |
Used in baked goods and brewing to treat whole grain, grain mashes and doughs to reduce viscosity for processing. Hydrolyses 1,4-b-D-xylosidic linkages in xylans Used in the manuf. of starch syrups, wine and fruit juices; in brewing increases extract yield and brewing capacity. Hydrolyses laminarin, lichenan and cereal b-glycans to oligosaccharides (3-5 glucose units) and minor amounts of disaccharides |