| FEMA | N/A |
| CAS | 8007-01-0 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | floral sweet, floral, rose, spicy, green, waxy, fatty, |
| Flavor | N/A |
| Material Notes | Bulgarian rose concrete is produced by petroleum ether extraction of the flowers of Rosa Damascena. Extraction on a commercial scale is carried out only in Bulgaria and in Turkey. The plant is cultivated for distillation of rose oil in many countries. The flowers arc picked early in the morning when they contain a maximum of perfume. The petroleum ether must be of highest purity so that it will not leave perceptible amounts of unpleasant notes in the evaporated concrete. tsca definition 2008: extractives and their physically modified derivatives. rosa centifolia, rosaceae. |