FEMA | 3590 |
CAS | 2721-22-4 |
EINECS | 220-334-2 |
JECFA Food Flavoring | 238 |
CoE Number | 2196 |
Organoleptic Notes |
|
Odor | waxy waxy, creamy, buttery, oily, fatty, cheesy, milky, dairy, sweet |
Flavor | waxy waxy, fatty, creamy, buttery, milky, dairy, cheesy, musty, sweet |
Material Notes | Found in coconut oil, butter, cheese, pork fat, tuberose oil, chicken fat, beef fat, milk and others (poss. in an enantiomeric form). Flavouring ingredient |