3,4-xylenol

FEMA	3596
CAS	95-65-8
EINECS	202-439-5
JECFA Food Flavoring	708
CoE Number	11262
Organoleptic Notes	1. Odor Type: dry Odor Description:DIMETHYLPHENOL slightly smoky and earthy character provides nice roasted notes to seafood, mushroom and coffee flavors.flat dry
Odor	dry
Flavor	smoky smoky, sweet, earthy, burnt,
Material Notes	Present in coffee. Flavouring ingredient

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