3,5-xylenol

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3,5-dimethylphenol

Identifiers

FEMA N/A
CAS 108-68-9
EINECS 203-606-5
Synonyms
  • 3,5- dimethyl phenol
  • 3,5- dimethyl-phenol
  • 3,5- dimethylphenol
  • 3,5- Dmp
  • 1- hydroxy-3,5-dimethyl benzene
  • 5- hydroxy-m-xylene
  • phenol, 3,5-dimethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 04.020 3,5-dimethylphenol
DG SANTE Food Contact Materials N/A
FDA UNII ONA760G0WA
CoE Number 538
XlogP3-AA 2.40 (est)
Molecular Weight 122.1669
Molecular Formula C8 H10 O

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: balsamic balsamic coffee
  • Taste Description: balsamic coffee
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor balsamic
balsamic, coffee,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 63.00 to 66.00 °C. @ 760.00 mm Hg
Boiling Point 220.00 to 222.00 °C. @ 760.00 mm Hg
Flash Point 198.00 °F. TCC ( 92.22 °C. )
Acid Value N/A
Vapor Pressure 0.071000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.35
Soluble In
  • alcohol
  • water, 3687 mg/L @ 25 °C (est)
  • water, 4880 mg/L @ 25 °C (exp)
  • water
Occurrence
  • coffee
  • labdanum oil @ trace%
  • tamarind - 0.1 mg/kg
  • tamarind fruit oil