ammonia

ammonia

Full Material List

N/A

Identifiers

FEMA	4494
CAS	7664-41-7
EINECS	231-635-3
Synonyms	ammonia anhydrous ammonia gas azane spirit of hartshorn
JECFA Food Flavoring	N/A
JECFA Food Additive	Ammonia Solution
DG SANTE Food Flavourings	16.009 ammonia
DG SANTE Food Contact Materials	ammonia
FDA UNII	5138Q19F1X
CoE Number	739
XlogP3-AA	N/A
Molecular Weight	17.03091
Molecular Formula	H3 N

Organoleptic

Organoleptic Notes	1. Odor Type: ammoniacal ammoniacal Odor Description:at 0.10 % in water. ammoniacal Odor and/or flavor descriptions from others (if found).
Odor	ammoniacal ammoniacal,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless gas (est)
Assay	95.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	-78.00 Â°C. @ 760.00 mm Hg
Boiling Point	-33.35 Â°C. @ 760.00 mm Hg (est)
Flash Point	270.00 Â°F. TCC ( 132.22 Â°C. )
Acid Value	N/A
Vapor Pressure	8.750000 mmHg @ 21.00 Â°C.
Vapor Density	6.0 ( Air = 1 )
logP (o/w)	N/A
Soluble In	alcohol water, 5.101e+004 mg/L @ 25 °C (est)
Occurrence	apple fruit - 235 mg/kg apple pericarp banana fruit barley - 8130 mg/kg barley seed beef beer beet root - 8800 mg/kg butter cabbage cooked cabbage - 11060 mg/kg cabbage leaf carrot - 3970 mg/kg cauliflower - 6376 mg/kg caviar celery leaf - 19600 mg/kg celery plant celery stem cheese @ 720.00 ± 160 µg% cheese tilsit cheese - 164400 mg/kg chicken fried chicken - 0.2 mg/kg coffee - up to 820 mg/kg corn seed corn sweet corn - 10030 mg/kg egg - up to 9 mg/kg evening-primrose seed fish fatty fish - up to 2928 mg/kg fish lean fish flax seed goosefoot plant hop oil - 10660 mg/kg kale - 15260 mg/kg lettuce - 10260 mg/kg malt - 1192 mg/kg milk mushroom onion pepper bell pepper fruit pork potato chip radish - 8450 mg/kg rhubarb - 6340 mg/kg rice rutabaga shrimp soybean soybean seed spinach leaf squid tea black tea - 400 mg/kg tea leaf tomato wasabi wine red wine - up to 40 mg/kg wine white wine - up to 69 mg/kg