| FEMA | N/A |
| CAS | 3/7/00 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | A gum exuded from the flowering and fruiting stem of Dorema ammoniacum a perennial plant attaining a height of about 6 feet and native of Iran. The stems of these plants contain a large quantity of latex which exudes on their being punctured by a species of beetle The milky juice hardens on exposure to the sun, and some of it continues to adhere to the stem while the other part falls to the ground. |